Home
>
Cookbooks, Food & Wine
>
Regional & International Cooking & Wine
>
U.S. Regional Cooking, Food & Wine
U.S. Regional Cooking, Food & Wine
epub |eng | 2016-09-24 | Author:Heidi Andermack and Amy Lynn Brown
RASPBERRY SHRUB INGREDIENTS ½ cup (125 mL) sugar ½ cup (125 mL) water ¾ cup (180 mL) fresh or frozen raspberries 6 oz (180 mL) white wine vinegar 3 cups ...
( Category:
U.S. Regional Cooking, Food & Wine
April 30,2021 )
epub |eng | 2020-11-01 | Author:Ava Archer [Archer, Ava]
16. Leftover Rice Cakes In the south, their love for food is overwhelming, and even their leftover rice is used to make delicious rice cakes. Prep time: 30 minutes Serves: ...
( Category:
Soul Food Cooking, Food & Wine
February 25,2021 )
mobi, epub |eng | 2020-11-23 | Author:Brendan Rivera [Rivera, Brendan]
Avocado Salad Dressing Packed with fresh flavor and perfect for a poor carb either keto diet! PREP TIME 5 mins TOTAL TIME 5 mins Ingredients 1 ripe avocado half cup ...
( Category:
U.S. Regional Cooking, Food & Wine
December 19,2020 )
epub |eng | | Author:Nick Nairn
Quick and easy Preparation time 15 minutes Serves 4 2 large boneless, skinless chicken breasts (about 450 g/1 lb) freshly ground sea salt and freshly ground black pepper 6 slices ...
( Category:
U.S. Regional Cooking, Food & Wine
November 25,2020 )
Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State that Cooks by Paul Prudhomme
azw3 |eng | 2012-03-13 | Author:Paul Prudhomme [Prudhomme, Paul]
Chicken Roulades with a Vegetable Stuffing Makes 4 servings âRouladeâ comes from the French verb âto roll,â and usually refers to a slice of meat rolled around a filling before ...
( Category:
U.S. Regional Cooking, Food & Wine
November 17,2020 )
epub |eng | 2000-11-15 | Author:Paul Prudhomme [Prudhomme, Paul]
Chicken Roulades with a Vegetable Stuffing Makes 4 servings âRouladeâ comes from the French verb âto roll,â and usually refers to a slice of meat rolled around a filling before ...
( Category:
Southern U.S. Cooking, Food & Wine
November 17,2020 )
epub |eng | 2020-09-29 | Author:Jonathan Waxman
It has been noted by some that I cook a good bird. I suppose there are a number of factors that support this statement. Perhaps the most important is the ...
( Category:
California Cooking, Food & Wine
November 14,2020 )
epub |eng | 2020-04-04 | Author:Julia Chiles [Chiles, Julia]
14 â Okra Creole The okra in this recipe is served on rice as a simple entree or as a side dish. Use frozen okra will save your time and ...
( Category:
U.S. Regional Cooking, Food & Wine
November 11,2020 )
mobi |eng | 2013-09-14 | Author:Candeias Mr Bill & Allen Mr Rick [Mr Bill, Candeias]
The main difference between a Brazilian and an American style hot dog is â everything! First you need to cook your sausages. Heat a pan over a medium heat and ...
( Category:
U.S. Regional Cooking, Food & Wine
November 7,2020 )
Delectable Italian Soups Recipes: An Illustrated Cookbook of Tasty Unique Soup Ideas! by Allen Allie
epub |eng | 2020-11-01 | Author:Allen, Allie [Allen, Allie]
2 tbsp. of lemon juice, fresh 1 oz. of shaved Parmesan cheese Instructions: 1. Place the first eight ingredients in your slow cooker. Cover. Then, cook on the low setting ...
( Category:
U.S. Regional Cooking, Food & Wine
November 3,2020 )
epub |eng | 2019-03-19 | Author:Carla Lalli Music
Pomegranate-parsley tabbouleh I chose freekeh for this nonconventional tabbouleh because I love its smoky, slightly lemony flavor, which is amplified by the sour-sweet pomegranates and punchy dressing. This salad is ...
( Category:
U.S. Regional Cooking, Food & Wine
September 25,2020 )
epub |eng | | Author:Good Housekeeping
Roast Pork WITH WINTER VEGGIES No need to peel the sweet potatoes for this recipe—just scrub! ACTIVE TIME: 10 MINUTES TOTAL TIME: 30 MINUTES MAKES: 4 SERVINGS 1¼ pounds pork ...
( Category:
U.S. Regional Cooking, Food & Wine
September 16,2020 )
epub |eng | | Author:Rose Gray
9 Roast monkfish Monkfish tail 2kg Lemons 2 Ex.v.olive oil Rosemary sprigs 2 Anchovy fillets 8 Preheat the oven to 220°C/Gas 7. Cut 1 of the lemons across into fine ...
( Category:
U.S. Regional Cooking, Food & Wine
August 22,2020 )
Categories
Popular ebooks
Ottolenghi FLAVOUR by Yotam Ottolenghi & Ixta Belfrage(1176)Cook, Eat, Repeat by Nigella Lawson(821)
Taste by Stanley Tucci(798)
Good Housekeeping Sheet Pan Cooking by Good Housekeeping(775)
The Ultimate Chinese Recipe Collection: Chinese Cookbook for Delightful Home Cooking by Freeman Sophia(748)
Curry by Vivek Singh(723)
Where Cooking Begins by Carla Lalli Music(699)
A Taste of Venice by Donna Leon(687)
Homemade Sushi Recipes: Delicious Sushi Rolls to Make at Home: How to Make Sushi at Home by JSUTIN PFEFFERLE(684)
Japan Eats! by Betty Reynolds(669)
Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing by Calvo Luz & Rueda Esquibel Catriona(622)
Beginner Spatzle Recipes Cookbook: Delicious & Easy Spatzle Recipes for Beginners to German Cuisine by Stephanie Sharp(618)
Half Baked Harvest Cookbook by Tieghan Gerard(600)
The World Sauces Cookbook: 60 Regional Recipes and 30 Perfect Pairings by Mark C. Stevens(579)
The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan(574)
Boba by Stacey Kwong(569)
101 Chillies to Try Before You Die (101 to Try Before You Die) by David Floyd(559)
Modern Cajun Cooking by Leigh Ann Chatagnier(557)
Chinese Takeout Cookbook: Favorite Chinese Takeout Recipes to Make at Home (Takeout Cookbooks Book 1) by Lina Chang(530)
Soups for Every Mood: A Step Closer to Chinese Culture and Delicacies by Hope Ivy(524)
